Tano’s Pizza
1910 Main St, Cross Plains, WI, 53528
Tano’s Pizza Menu
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Visit below restaurant in Cross Plains for healthy meals suggestion.
Visit below restaurant in Cross Plains for healthy meals suggestion.
Visit below restaurant in Cross Plains for healthy meals suggestion.
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Address :
1910 Main St
Cross Plains, WI, 53528 - Phone (608) 798-0320
- Website https://tanosonline.com/cross-plains/
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Emily S.
We live relatively close to Tano's and have had their pizza a number of times. For a small town pizza joint, they make a pretty mean pizza. They have a great list of specialty pizzas including a white garlic pizza (that my picky brother-in-law raved about), veggie pizza (that my in-laws loved), and my favorite, the Southwest pizza that's made with barbecue sauce and some kind of amazing white ranchy type sauce. The first time I had it, it was the weirdest pizza I had ever eaten, but after I ate it...I couldn't stop thinking about it! It's very different, but very, very good. I can't really rate them on their "regular old pizzas" (aka: pepperoni or a plain cheese) because we've really only tried the specialty pizzas - all which we have been impressed with. The one big downfall of Tano's? They are busy. Really busy...probably because they are the only pizza place in a small town. But, they seem to make mistakes a lot. They are always very gracious about it and offer to fix any issues right away, but definitely check your order! I think Tano's is doing a great job. We now choose them over the "bigger name" pizza places in the Middeton area and other than the occasional errors with our orders, I am a fan.
(4)Bill B.
Driven by Tanos many times and finally made the decision to stop and try it while on a quick lunch hour drive. Discovered they don't sell slices but I was very pleased to discover they offer an 'All Mine' pizza, 7" in size. You can have whatever toppings they offer. I went for my old stand-bye... cheese and sausage, extra cheese. This was a Friday and the 'lunch special' was in effect, so TOTAL cost was $3.11! Well, worth waiting the six minutes to bake it. Based on other reviews, I didn't know what to expect taste wise but I'd have to agree with Matt W.'s description of the sauce...could use more spices. Tomato really comes through but you expect more from non-frozen za's. I thought the sausage was good but it is pre-made stuff, which most independents use to lower liability. Overall, for $3 for a lunch size, freshly made pizza to order, not bad and I will stop again.
(3)Matt W.
My latest quest to find the finest pizzas in south central Wisconsin took me to the sleepy burg of Cross Plains (nobody said this job was going to be glamorous). I had a restaurant.com certificate to Tano's Pizza burning a hole in my pocket and a last minute cancellation of my daughter's soccer practice meant I had time to make the 45 minute round trip to Cross Plains. Tano's is strictly a carryout / delivery operation wedged in a small storefront on the main drag of the village. The staff is friendly and happily accommodated my request get the Monday special price (a large two topping pizza for $8.95) with two different toppings on each side of the pizza. After applying my certificate, the net cost of the 16" two topping pizza was $4.44, so I give Tano's gets extremely high marks for cost-effectiveness. The pizza was piping hot when I picked it up 20 minutes after ordering it. When I flipped the top of the pizza box, I was impressed with the quantity of ingredients. My half of the pizza was loaded with sausage and mushrooms. Mounds of extra cheese covered my daughter's half, along with a sprinkling of feta. The crust of the pizza was largely flavorless and VERY chewy. I appreciated the crust was not doughy in the center of the pie, despite a heavy load of toppings. The sauce lacked any brightness - it tasted like under-seasoned tomato paste. Sauce volume was adequate given the topping load. The quality of the sausage topping was sub-par - it added practically no flavor. This pizza was crying out for a little oregano or fennel. Another big negative was the use of canned mushrooms on my side of the pizza. The cheese quality was adequate, low on flavor, but not overly greasy. The final verdict: While this is not pizza you want to serve to impress your friends, it is a cost-effective way to feed a gaggle of hungry teens when quantity is more important than quality.
(3)Thomas T.
We've had Tano's a few times, and frankly, we're just tired of it. The pizza tends to be dry, and the sauce is nothing special. By the time it's delivered, or we get it home from carry-out, it doesn't taste fresh. While not horrible, it's not something we look forward to. It's one of those things that you order, don't enjoy it, forget about it, then order it again 6 months later only to be disappointed again. It's good in a pinch, since there aren't a lot of pizza options locally.
(2)Curt S.
We order here all the time since there isn't any other pizza place in Cross Plains. While they can make good food, and before really thought their BBQ chicken pizza was pretty amazing - they can really drop the ball when it comes to specifics on orders. We've ordered their subs, and everytime they mess up the order. I ask for lettuce and ranch and 4 times in a row they would mess it up. I'm pretty forgiving, but when it happens that many times in a row than someone just isn't paying attention to the specifics of an order.
(3)Aaron E.
hit or miss. Sometimes it's decent then sometimes they get stingy with there food. Like Mac and cheese bake. One day it'll be heaping and delicious. The next time it will be a small amount and burnt. Seems like they rush the food at times
(2)Molly W.
Great pizza. Friendly staff. Have yet to disappoint. Great option for dinner in Cross Plains!
(5)Hayley H.
We called for some details, being from out of town. First of all, they answered the phone, "Hello?" And then seemed to have no idea what a pizza was. For go the Tanos and head to Sauk City, Wi for pizza.
(2)Dalton A.
Great place to get pizza! For one there pizza is awesome. But just as good is there service! We live outside of Black Earth, WI and not in town. They are the only people who will deliver way out here! Its great! It feels like we live back in town again. So whenever we want pizza, we just give them a call!
(5)Scott S.
Nice to have a pizza place in Cross Plains! The Cinnamon twists with frosting are the bomb! It's take out only!
(5)Joshua B.
We order 5 pizzas from Tano's. The pizza was good, sauce was really good. We paid about $62 for the 5 pizzas. Not bad for a small town pizza place. I enjoyed the crust as it tasted like a breadstick and was soft in texture.
(3)Kevin S.
Great pizza! Our favorite is the chicken ranch. Quick delivery and a great staff.
(5)